Take a pumpkin and scoop the seeds out and the pumpkin stuff. I’m pretty sure you mash the pumpkins. You have to do a lot of steps. A small pumpkin needs a small pan. a big pumpkin needs a big pan. You wouldn’t use a humongous pumpkin because it would be too big for the oven. You have to put holes in the top of the crust so steam can get out. Put it in the oven for about a half hour.