Recipe using Girl Scout cookies
From the March 3, 1977, issue of the Messenger.
Frozen Strawberry Tarts
1 quart vanilla ice cream
1 10 oz. pkg. frozen strawberries, thawed and drained
12 Lemon Cremes, crushed
Line 12 muffin cups with paper baking cups. Soften ice cream; fold in strawberries. Sprinkle a layer of crumbs in bottom of each cup. Fill each cup with ice cream mixture and top with remaining crumbs; freeze until firm. Makes 12 servings.