Recipe using Girl Scout cookies

From the March 3, 1977, issue of the Messenger.

Frozen Strawberry Tarts


1 quart vanilla ice cream

1 10 oz. pkg. frozen strawberries, thawed and drained

12 Lemon Cremes, crushed

Line 12 muffin cups with paper baking cups. Soften ice cream; fold in strawberries. Sprinkle a layer of crumbs in bottom of each cup. Fill each cup with ice cream mixture and top with remaining crumbs; freeze until firm. Makes 12 servings.

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