Mess asks around Isle:
July 17 is National Hot Dog Day. How do you properly top a hot dog?
“Ketchup and relish.
Jill Thompson, Isle
“I don’t do hot dogs, but if I did, I’d take a fresh, toasted bun, ketchup, mustard, onions and sweet pickles.”
Gloria Johannesen, Austin, Texas
“I prefer Chicago-style: sautéed peppers, onions, tomatoes, a sesame seed bun, anything I can think of.”
Tanya Kabrud, McGrath
“I’m pretty generic: a little ketchup, a little mustard, sauerkraut if they have it and it looks good.”
Tara Stewart, Onamia
“I like ketchup, mustard, pickles, relish, and onions.”
Jo McClellan, Isle