Mess asks around Isle:

July 17 is National Hot Dog Day. How do you properly top a hot dog?

“Ketchup and relish.

Jill Thompson, Isle

“I don’t do hot dogs, but if I did, I’d take a fresh, toasted bun, ketchup, mustard, onions and sweet pickles.”

Gloria Johannesen, Austin, Texas

“I prefer Chicago-style: sautéed peppers, onions, tomatoes, a sesame seed bun, anything I can think of.”

Tanya Kabrud, McGrath

“I’m pretty generic: a little ketchup, a little mustard, sauerkraut if they have it and it looks good.”

Tara Stewart, Onamia

“I like ketchup, mustard, pickles, relish, and onions.”

Jo McClellan, Isle

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